The best restaurant in London you’ve never heard of.
PROS
-vibrant menu, not sticking to one cuisine, a nice fusion of various tastes
-presentation of dishes is beautiful, thinking of the curry courgette which looked like a caterpillar
-small, cosy and romantic restaurant; available for booking
-good location just off Piccadilly
-honestly some of the tastiest food iv had in London in 15 years
-chef Scully himself visible to customers as he is cooking in the open plan kitchen
-menu changes seasonally
-we got a free dessert as it was my friend’s birthday which was an olive sponge cake, very interesting combo
CONS
-expensive but given you are getting Michelin-star type food, it’s fair
-not many vegan options
-fairly small portions so you’ll need at least 2 courses to feel full
Fantastic, innovative food. Loved the black fig starter which is to die for - such interesting flavours which work so well together. Wonderful wine, great service and relaxed professional ambience. This restaurant sets a high bar and deserves to do well.
Wow what an experience! We had the vegan tasting menu, and my goodness it was great. The staff were super friendly and the drinks suggested to be paired with each course were on the money. Thanks for having us!
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